Saturday, January 30, 2016

Moke Ga





Looking for the most affordable Korean Restaurant in the City? Restaurant that allows you, to create and cook your own food?



Check this out!!!!





The concept of The Pearl Meat Shop somewhat similar to a Yakiniku house but with a different twist. Since it was a meat shop, they have several cuts of meat to choose from. The meat cuts were listed under their Korean names with English translations. They have names like Samgyeopsal (pork strips), Moksal (pork neck), and Galmaegisal (pork skirt meat) for the pork cuts. There were 8 choices of beef cuts including short plate (U-Samgyeop), Ansim (Tenderloin), Chuck Eye Roll (Mokdeungsim). and the fancy Angus Rib Eye (Kotsdengsim).










We tried the famous Samgyeopsal. An order (180 grams) costs Php 180 and comes with a small basket of lettuce and cabbage, a plate of onions, green chilis, and garlic, a saucer of sesame oil with salt and pepper, and ssamjang, all of which you can ask for refills for free, except for the samgyeopsal, of course. A steaming bowl of tofu and veggie soup, is also served with the samgyeopsal. Can't live without rice? A cup costs Php 50.




Pearl Meat Shop And Restaurant Menu. Inexpensive, right?



A bottle of softdrink costs Php 30, a can of juice go for Php 40, Php 50-60 for local beer, and Php 150 for soju. Water is unlimited.







That was a very filling meal and definitely we really enjoyed watching the meat being cooked in front of us, now that’s some barbecue, Korean style!




Do check it out, the meat shop cum restaurant is located at A.S. Fortuna, Mandaue City.

(032) 343 8272

Daily 11AM - 10PM

Here's good news Pearl Meatshop and Restaurant now has a new branch at The Strip, Cebu Provincial Capitol Site across Jollibee and beside Ice Giants. Check out their recent branch at Gaisano Island Mall Mactan too!








Photographer: Leslyn Nguho
Researcher: Melanie Rochelie T. Vidal
Graphic Artist: Keralie Kim Patalinghug
Public Relation: Joey Bagnol & Jurex BeƱanil
Author: Denver G. Corton
Editor: Jenally Mayol


























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